The old art of carving fruit and vegetables allowed a word, gifts for special occasions such as religious leaders, weddings and special events, and finally, to ordinary people. Although today the designs of Thailand remains the gold standard for cutting fruit and vegetables in the world of art became popular.
There are two categories of fruit designs cooking.
One category of “hard” fruits. fruit hard, you can see detailed sculptures. Animals, flowers and other more complex models can be hard fruit.
The second category is for projects that address a few details and berries. red fruits, like bananas and papayas, harder to cut intricate patterns because they are usually mild and lose moisture. Thus, the artist must work fast results. Berries need skilled artist.
Not just meat or fruit or vegetable cooking artists for their projects. They also use art as a side plate skins and use them to help in developing a comprehensive presentation on the plate.
If you think you need a large number of tools, one of the fruits and vegetables, an artist, consider this: artists and culinary expert, of course, in Thailand, with a sharp kitchen knife to create his art. Remember, even if some people are born with artistic skill, are trained to the rule applies to food.